Valentine's Day Special

Some Like It Hot

This Valentine's, skip the roses. Give something with real heat. 20% off our entire chilli collection, from smoky Guntur reds to the legendary Ghost Pepper.

Use Code
HOTLOVE20
20% OFF

Valid Feb 12 to 16, 2026 on all chilli products

The Chemistry of Chillies and Love

Here is something most people do not know: capsaicin, the compound that makes chillies hot, triggers your brain to release endorphins and dopamine. These are the exact same chemicals your body produces when you fall in love. That rush, that warmth, that feeling of euphoria? Science says a great chilli can give you all of it.

Four Chillies. Four Origins. One Feeling.

Every chilli we sell is GI-tagged, single-origin, and sourced directly from farming communities across India.

GI Tagged
~30,000 SHU
Guntur Sannam S4 Dry Red Chilli from Andhra Pradesh
Andhra Pradesh

Guntur Sannam S4 Dry Red Chilli

The crown jewel of Indian chilli production. Deep red colour, balanced heat, and the backbone of every great curry.

From ₹49 / 20g
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50K-100K SHU
Kanthari Bird's Eye Chilli from Kerala
Kerala

Kanthari Bird's Eye Chilli

Tiny, fierce, and unforgettable. Harvested near the Nagarhole Tiger Reserve, these pack a sharp, clean punch.

From ₹69 / 10g
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GI Tagged
High Colour
Sirarakhong Hathei Chilli from Manipur
Manipur

Sirarakhong Hathei Chilli

Called "God's Gift" by the Tangkhul Naga tribe. Only 20 to 25 tonnes harvested each year. A rare, seasonal treasure.

From ₹89 / 20g
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GI Tagged
1,000,000+ SHU
Naga Raja Mircha Ghost Pepper from Nagaland
Nagaland

Naga Raja Mircha (Ghost Pepper)

The world's first chilli to cross 1 million Scoville units. Smoky, fruity, and absolutely relentless heat.

From ₹99 / 10g
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Find Your Heat Level

Guntur Sannam
~30K SHU
Kanthari
50K-100K SHU
Sirarakhong
High ASTA
Ghost Pepper
1M+ SHU

SHU = Scoville Heat Units. Higher means hotter. Start with Guntur if you are new to single-origin chillies.

Cook Something Bold Together

A Valentine's recipe for two, made with chillies that actually taste like something.

Spicy Honey Glazed Paneer

Serves 2  ·  20 minutes  ·  Perfect for date night

You Will Need

  • 200g paneer, cubed
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp crushed Guntur Sannam chilli (or Kanthari for extra heat)
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • Sesame seeds and spring onions to finish

Method

Pan-fry paneer cubes in butter until golden on all sides. In the same pan, add garlic and crushed chilli for 30 seconds. Pour in honey and soy sauce, stir to coat. Toss the paneer back in and glaze for one minute. Finish with sesame seeds and sliced spring onions. Serve hot with a cold drink nearby.

Love Burns. So Do Good Chillies.

Use code HOTLOVE20 at checkout for 20% off all chillies. Valid Feb 12 to 16.

Shop All Chillies

Discount applies to all chilli products. Cannot be combined with other offers. One use per customer.