Read More: The Story of Marayoor Jaggery (GI Tag 613)
Marayoor Sharkara: The Gold of Idukki
Marayoor Jaggery, locally known as Marayoor Sharkara, is one of the sweetest and most mineral-rich natural sweeteners in the world. Produced exclusively in the Marayoor and Kanthalloor panchayaths of the Idukki District in Kerala, this traditional unrefined sugar holds the prestigious Geographical Indication (GI) Tag No. 613.
Why is Marayoor Jaggery Unique?
Unlike commercial jaggery, Marayoor Sharkara is renowned for its chemical-free production process. It is distinct for its dark brown color, high iron content, and a unique non-salty sweetness. The secret lies in the rain shadow region of the Western Ghats, where the specific soil composition (loamy with a pH of 4.5-7.5), cool tropical climate, and pure irrigation water create the perfect environment for high-quality sugarcane cultivation.
Health Benefits & Composition
Marayoor Jaggery is often referred to as a powerhouse of nutrition. It serves as a healthy alternative to refined white sugar.
- High Iron Content: Contains approximately 11-26 mg of iron per 100g, making it excellent for combating anemia.
- Rich in Calcium: Provides essential calcium (approx. 80mg/100g) for bone health.
- Antioxidants: Loaded with antioxidants like selenium and magnesium that help boost immunity and prevent free radical damage.
- Digestive Aid: Traditionally used in Ayurveda to activate digestion and cleanse the body.
The Traditional Production Process
The making of Marayoor Jaggery is a labor-intensive art form passed down through generations. It begins with the cultivation of the CO 86032 sugarcane variety, known for its high sugar yield.
The extracted juice is boiled in large copper or galvanized iron vessels locally called "koppahs." The fuel used is dried sugarcane trash (bagasse), ensuring a sustainable cycle. Critical to its purity, the clarification process uses only lime (calcium hydroxide) to remove impurities, avoiding the harsh bleaching agents found in factory-made sugar.
Once the syrup reaches the critical "striking point," it is hand-rolled into solid balls known as Undasharkara. This hands-on approach ensures that every batch maintains the authentic taste and texture that earned it the GI Tag.
Authenticity Guaranteed
Authentic Marayoor Jaggery is soft, dark brown, and leaves no salty aftertaste. It is a staple in Kerala households, used in temple offerings, Ayurvedic medicines, and traditional desserts like Payasam. By choosing GI-tagged Marayoor Jaggery, you are supporting the traditional farmers of Anjunadu and preserving a centuries-old culinary heritage.