Read More: The Lakadong GI Story (Report No. 741)
A Geographical Wonder from Meghalaya
Lakadong Turmeric (Curcuma longa) is a rare and premium variety of turmeric grown exclusively in the Jaintia Hills district of Meghalaya, India. Recognized by the Government of India with Geographical Indication (GI) Tag No. 741, this variety is celebrated globally for its unmatched purity and potency.
The 7.5% Curcumin Advantage
The most critical measure of turmeric's quality is its curcumin content—the bioactive compound responsible for its health benefits.
- Standard Turmeric: typically contains 2-3% curcumin.
- Lakadong Turmeric: consistently boasts a curcumin content between 6.8% and 7.5%.
This high concentration results in a deeper, darker orange hue and a rich, aromatic flavor profile that is distinctively earthy and nutty.
Unique Terroir & Organic Farming
The superior quality of Lakadong turmeric is a direct result of the unique geo-climatic conditions of the Lakadong village area:
- Rainfall: Heavy monsoon showers ranging from 4,000mm to 10,000mm annually.
- Soil: Rich, permeable loamy soil with high organic carbon content.
- Altitude: Grown at approximately 610m above sea level.
Health Benefits & Uses
Due to its high volatile oil (3.6-4.8%) and curcumin content, Lakadong turmeric is widely used for:
- Anti-inflammatory action: Potent natural relief for joint pain.
- Immunity: A staple in "Golden Milk" and Ayurvedic preparations.
- Culinary: Prized by chefs for its vibrant color and intense flavor.